Monday, June 6, 2011

Rhubarb~Apple Crisp

In my never ending quest to try to eliminate sugar in my diet, I modified the recipe a bit. It's delicious!!

Mix in a large bowl:

3 cups chopped rhubarb
2 medium Granny Smith (or other tart) apples, peeled, cored, and chopped
1 egg
3/4 cup Splenda
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar~free real maple syrup

Pour into a greased 2-quart casserole.

In a medium bowl, cut together:

1 cup flour (I used about 1/2 cup wheat, 1/2 cup white)
1/2 cup Splenda brown sugar
1/2 cup cold butter

Pour dry mixture over rhubarb mix and bake at 350 for 45 minutes.

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