Tuesday, October 7, 2014

Quote of the Day

I love following little rabbit trails of information. I find such interesting little tidbits about history that way. One such trail led me to this quote today:
I want everyone to be smart. As smart as they can be. A world of ignorant people is too dangerous to live in.
  ~Screenwriter Garson Kanin, from Born Yesterday, 1950

Saturday, October 4, 2014

Seafood Potato Chowder

And now in the not-on-my-diet-and-I-don't-like-clams-anyway menu, I made chowder for Joe's dinner tonight. We also have enough to stick a few jars in the freezer for cool fall evenings. Here's the general instructions for the chowder. I measured nothing, so these are my best guesses.

Saute one chopped onion and a couple of stalks of celery in a little butter until softened.
Add about 4 cups of low-sodium chicken broth (or water)
Add chopped clams. I used about 8 oz we had frozen this summer, but a can or two would work.
Add shredded crab. I had about 6 oz.
Add about 1 cup of canned smoked salmon.

Smoked salmon can be salty, so I added no salt to the pot at this time. I used about a tablespoon of basil, a tablespoon of thyme, and about 1/2 teaspoon of pepper.

Bring to a boil and simmer 10 minutes to allow the flavors to develop.

Add a couple of large potatoes, cut into chunks. Continue simmering.

Create a roux with 1/4 cup of flour and butter. When the roux is ready, add some of the liquid from the soup and stir it in (so that when you add it to the soup, it doesn't get lumpy). Mix it in to the soup.

Add 1 1/2 cups of warmed whole milk or cream.

When the potatoes are ready, season to taste and enjoy.

Saturday, July 5, 2014

True Heroism

This man is an ordinary person, who in his 20s, used his two week vacation to do something extraordinary. Not to relax, not to recharge, not to serve himself, but to serve others. It's worth the 15 minutes to watch his tale.