I am so glad that Joe gets to clean all the fish. I did offer to learn, but we have come up with a good processing system that involves him fileting and me vacuum sealing and cleaning up. So I have dodged that bullet.
Here he is just starting on my bigger coho (silver) from today. It was the largest one of the four in the boat (as I have mentioned to Joe about 642 times) and had over 4.5 pounds just in filets.
I have become totally addicted to salmon fishing. Just the process of casting, reeling in, and being out on the river is so wonderful. When I am out there, I always think that I would be satisfied to just be sitting there...even if we aren't catching anything.
But then the fish hits the hook. And my heart races. And as Joe told me today...I get a crazy grin that doesn't go away until the fish is in the boat and unhooked. Then I can relax a little again. Until the next "fish on".
Isn't it a good sign when the filets hang over the side of my largest ironstone platter? And this isn't even a huge fish. We weighed the meat we harvested today and we put more than 14 pounds in the freezer.
We also put up 2.5 pounds of eggs. We have a lot to do with them so we can use them for bait. Apparently there is a whole process that we need to put them through before we use it. I guess I will learn about that later. I think the eggs are actually quite pretty just as they are.
Also this week I started some sauerkraut. It's sitting in a crock on the counter fermenting. We shall see how it comes out. I'm pretty excited about it, having never made it before. More on that later. But only if it turns out!