Is "fresh yogurt" an oxymoron? Just wondering.
I have been making my own yogurt for a little over a year and enjoying the results! I would recommend it for anyone who eats it on a regular basis, as you can control the amount of sugar and additives that go into it. All you need is milk, a thermometer, a yogurt incubator, and some starter. I like the Yogourmet brand.
I like my yogurt with strawberries, blueberries, and a little bit of "grape-nuts". I find that it gives me a good, but not overwhelming breakfast and stays with me longer than a bowl of cereal.